Job Description •Responsible for ensuring a personalized and memorable experiences consistently delivered and ensures that the highest levels of hospitality and service are provided. •Manage all communications intended to enhance guest stay prior to guest’s arrival as well as experiences while on property including guest enhancement services.  Work Experience •Minimum 3 years of relevant experience in a similar capacity. •Excellent reading, writing and oral proficiency in Thai and English l...

Job Description Is directly responsible to and supervises the entire operation related to the Fitness, Recreation Room, Kid Club, Swimming Pool and Hotel Recreation Activities. Within the scope of the budget and well-defined management norms he/she must ensure a smooth operation. Performs his/her functions within the framework defined by the norms of the PULLMAN BRAND STANDARD and by internal regulation. Is always available at all time for any guest and any request any time of the day ...

Job Description • Demonstrate technical marketing skills and company product knowledge. • Ability to analyze and report result to discover best practices and shift efforts accordingly. • Manage all promotional packages/campaigns including requesting creative, drafting the communication plan and recap analysis. • Manage digital media presence and content for property: brand website, blogs, Franchise microsite, third party sites, OTA visuals/copy. Work Experience • Holds a degree in Communications...

Job Description Assist the Director of Sales & Marketing in organizing the filing system of the DEPARTMENT / Department / Section. Ensure that the stock of stationery items is accounted for and well maintained. Organize the recording system for all in-coming and out going correspondences as well as incoming telephone calls. Handle all typing work required. Assist in the dispatch and collection of correspondence in the hotel. Take minutes of meetings. Ensure the cleanliness of the office. Han...

Job Description To control physically, the receiving, storeroom and production areas for proper and adequate food and beverage handling and presentation; according to what is established by the Food & Beverage Manager and the hotel management To assist in checking and establishing the purchasing specifications, to spot check quality, price and service of purveyors and market in order to make sure the operation gets the best quality prices from regular and reliable supply sources. He/ sh...

Job Description •Manage performance issues that arise within the operational departments. •Train, develop, coach and counsel, conduct performance evaluations and resolve problems of departmental team members •Develop, recommend, implement and manage the operational department’s annual and long-term goals •Ensure optimal compliance with corporate focus audit, local health and safety and other statutory regulations Work Experience •Bachelor’s degree from a reputable hospitality university preferre...

Job Description Assist Chief Steward in maintenance and care of all FB operating equipment. Coordinate with Kitchen and service for all necessary equipment and have available at the designated time. Responsible for assigning daily employee work loads and monitors the attendance of staff. Supervise employees for all tasks that need to be accomplished according to the standard operating manual. Responsible for the cleanliness of chinaware, glassware, tableware, hollowware and Kitchen areas. Pick u...

Job Description Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation Monitor menus and spending in order to ensure that meals are prepared economically. Monitor use of government food commodities to ensure that proper procedures are followed. Direct activities of one or more workers who assist in preparing and serving meals. Work Experience Strong leadership, interpersonal and training skills Good communication and custome...

Job Description Performs food preparation as instructed by the Sous Chef in a professional way to ensure quality  and consistency, is fully responsible for his assigned section, when chef de partie is absent. Supply enough mise-en-place and ensure smooth operation. Assist Sous Chef to run his kitchen efficiently. Delegates work to his subordinates and ensure that his orders are carried out to hotel standards. Checks fridges and area thoroughly to avoid spoilage. Operate all utensils and mac...

Job Description In charge of tidying and cleaning the pool, beach and common areas every day, in line with applicable hotel standards and procedures and the rules of safety and hygiene. To keep all equipment clean, tidy and well maintained including proper and secure storage. To have a complete understanding of the different cleaning products and their use. To report any damaged or missing items in rooms to the Recreation Supervisor and Assistant Manager for action and follow up. To hand over al...

Job Description Behaves and acts in an exemplary fashion, embodying the brand mindset Helps the Front Office Manager organise and manage the team, perform administrative tasks and coordinate with the other departments To assist Management in increasing the Hotel’s profitability. To assist guests and ensure their stays at Pullman Pattaya G are comfortable and an experience to remember. Having a positive attitude towards work, be self-disciplined and self-motivated, set a good working example for ...

Job Description Responsible for the entire operation, staffing and equipment of the Front Office. Conforms to and enforce policies and procedures & rules and regulations as laid down by ACCOR and the ibis branding order to achieve the highest levels of uniformity and guest service. Prepares the annual capital and operating budgets for the Department in conjunction with the General Manager and ensure departmental expenditure is kept within budget by presenting the P & L for the ...

Job Description •To respond quickly and efficiently to all in-coming sales enquiries, by telephone, fax and email, preparing brochures as required •To follow up all enquiries, preparing proposals where necessary and facilitating show rounds with potential clients to show them our facilities. •Contracting bookings and raising invoices. •Coordinating all details for the client, including food and beverage, AV equipment, entertainment, themes etc. •Promotion of our facilities to new and existing cl...

Job Description • Proactively manage a portfolio of accounts in the assigned geographic/business market with the objective of exceeding the budgeted room revenue. • Service existing accounts and maximise their business for other services of the Hotel i.e. Banquet Sales, Restaurants, etc. • Research and Identify major prospects and formulate sales action plan to convert them into clients. • Keep our marketing database up-to-date with detailed profiles of our corporate accounts. • Meet with & ...

General Manager - Novotel Sriracha & Koh Si Chang Marina Bay (Local Contract)   Be an ambassador of the brand and the property as General Manager ,  where your leadership, strong interpersonal skills and strategic vision will drive an engaged team, guest satisfaction and maximized operating results   . You will bring your strong commercial and business acumen, and tenacity to drive the top line to exceed targets, and to position the property in the midscale   marketplace....

Job Description • Manages the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved. • Evaluate guest satisfaction levels with a focus on continuous improvement. • Develop exceptional levels of customer service. • Recruit, manage, train and develop the Food and Beverage team. • Set departmental targets and objectives, work schedules, budgets, and policies and procedures. • Be environmentally aware. Work Experience • Minimum...

Job Description Behaves and acts in an exemplary fashion, embodying the brand mindset Helps the Front Office Manager organise and manage the team, perform administrative tasks and coordinate with the other departments To assist Management in increasing the Hotel’s profitability. To assist guests and ensure their stays at Pullman Pattaya G are comfortable and an experience to remember. Having a positive attitude towards work, be self-disciplined and self-motivated, set a good working example for ...

Job Description Responsible for resolving all operational problems that occur within the section. Make certain that all assignments are completed by the end of all employee shifts. Ensures that the incoming shift is aware of the status of all assignments prior to the commencement of work. Checks and controls the quality of output from the Laundry as a whole. Ensures the availability and adequate supplies of all house linen as required by Housekeeping. Ensures constant clear and open communicatio...

Job Description Responsible as a Commis II in Bakery Kitchen Work Experience Minimum 1-2 year experience in the similar role. Possess a positive orientation, communication, relationship skills and self-management. Good command of both written and spoken English. Ability to work under pressure, with pleasant personality. Benefits Employee benefit card offering discounted rates in Accor Hotels worldwide. Develop your talent through learning programs by Academy Accor. Opportunity to grow within you...

Job Description Responsible as a Laundry Attendant Work Experience Minimum 1-2 year experience in the similar role. Possess a positive orientation, communication, relationship skills and self-management. Good command of both written and spoken English. Ability to work under pressure, with pleasant personality. Benefits Employee benefit card offering discounted rates in Accor Hotels worldwide. Develop your talent through learning programs by Academy Accor. Opportunity to grow within your property...